CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pita sa višnjama / Sour Cherry Pie
by
Irena
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 445 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E%C5%A1e%C4%87er%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EU%20multipraktik%20stavite%20500gr%20bra%C5%A1na,sodu%20i%20maslac%20i%20pulsirajte%20da%20dobijete%20krupne%20mrvice.%20Ili,ako%20radite%20ru%C4%8Dno,%20u%20vanglu%20stavite%20bra%C5%A1no,sodu%20i%20maslac%20i%20prstima%20napravite%20krupne%20mrvice.%20Ulijte%20jogurt%20i%20umesite%20testo.%20Ako%20se%20teso%20mnogo%20lepi%20dodajte%20jo%C5%A1%20malo%20bra%C5%A1na.%20Mesite%20testo%20%C5%A1to%20manje,tek%20toliko%20da%20pove%C5%BEete%20sastojke.%20Bi%C4%87e%20malo%20lepljivo,ali%20posle%20hla%C4%91enja%20sa%20njim%20se%20mo%C5%BEe%20raditi.%20Dobro%20ohladite%20testo%20u%20fri%C5%BEideru%20(ja%20sam%20ga%20stavila%20preko%20no%C4%87i,ali%20mo%C5%BEe%20i%20manje).%3C/p%3E%3Cp%3EZagrejte%20rernu%20na%20180C.%20Pleh%20za%20pe%C4%8Denje%20oblo%C5%BEite%20papirom%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3EDobro%20pobra%C5%A1nite%20povr%C5%A1inu.%20Razvucite%20testo%20u%20pravougaonik%2035x40cm.%20Isecite%20ivice%20tako%20da%20dobijete%20pravilan%20pravougaonik.%20Zatim%20ga%20isecite%20na%204%20trake%20debljine%208cm.%20Na%20sredinu%20svake%20trake%20gusto%20pore%C4%91ajte%20vi%C5%A1nje,pa%20ih%20pospite%20sa%201-2%20ka%C5%A1ike%20%C5%A1e%C4%87era.%20Svaku%20traku%20uvijte%20u%20rolnu%20i%20re%C4%91ajte%20spiralno%20u%20pleh%20(kao%20gibanicu).%3C/p%3E%3Cp%3EPecite%20oko%2035'%20da%20blago%20porumeni.%20Posuti%20obilno%20%C5%A1e%C4%87erom%20u%20prahu%20i%20ohladiti%20pre%20slu%C5%BEenja.%3C/p%3E%3Cp%3EPS.%20Po%C5%A1to%20u%20testu%20nema%20%C5%A1e%C4%87era,pita%20nije%20mnogo%20slatka,%C5%A1to%20je%20OK%20ako%20je%20slu%C5%BEite%20uz%20%C5%A1lag%20ili%20sladoled.%20Ako%20volite%20sla%C4%91e,preporu%C4%8Dujem%20nekoliko%20ka%C5%A1ika%20%C5%A1e%C4%87era%20i%20u%20testo.%3C/p%3E%3Cp%3ESour%20Cherry%20Pie%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20put%20500gr%20flour%20and%20butter%20and%20pulse%20until%20big%20crumbs%20form.%20If%20you%20don't%20use%20food%20processor,%20in%20a%20kneading%20bowl%20put%20500gr%20flour%20and%20butter%20and%20using%20your%20fingertips%20make%20big%20crumbs.%20Pour%20in%20the%20yogurt%20and%20knead%20the%20dough.%20If%20the%20dough%20is%20too%20sticky%20add%20some%20more%20flour.%20Knead%20the%20dough%20just%20until%20it's%20formed,don't%20over%20work%20it.%20The%20dough%20should%20be%20a%20little%20sticky%20but%20after%20it's%20chilled%20it%20will%20be%20easy%20to%20work%20with.%20Chill%20the%20dough%20(I%20chilled%20it%20overnight,but%20that's%20not%20necessary).%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Line%20a%20big%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EOn%20the%20well%20floured%20surface,%20roll%20the%20dough%20to%2035x40cm%20rectangle.Trim%20the%20edges%20to%20get%20a%20neat%20rectangle.%20Then%20slice%20it%20to%204%20stripes%208cm%20wide.In%20the%20middle%20of%20each%20stripe%20arrange%20the%20cherries%20and%20sprinkle%20them%20with%201%20or%202%20tablespoons%20of%20sugar.%20Roll%20it%20and%20seal%20the%20egdes.%20Arrange%20them%20in%20a%20spiral%20shape.%20Bake%20for%2035'%20until%20slightly%20golden%20brown.%20Dust%20generously%20with%20powdered%20sugar%20and%20serve%20at%20room%20temperature.%3C/p%3E%3Cp%3EPS.%20The%20pie%20is%20not%20too%20sweet,which%20is%20OK%20if%20you%20are%20serving%20with%20ice-cream%20or%20whipped%20cream.%20Other%20wise,%20I%20recommend%20a%20few%20tablespoons%20of%20sugar%20in%20the%20dough.%3C/p%3E){kind=link}