4 boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
2 Tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tsp dried oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1 head of Romaine lettuced, chopped |
1/4 head |
$2.19 per item
|
$0.55 |
1 cucumber, chopped (and peeled, if you prefer) |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
2 tomatoes, chopped and seeded |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
1 small bell pepper, chopped |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
1/2 red onion, chopped |
1/8 onion |
$0.99 per pound
|
$0.09 |
4 oz feta cheese, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
Total per Serving |
$2.77 |
Total Recipe |
$11.10 |