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- 4.5 ounces all-purpose flour (about 1 cup)
- 3 tablespoons potato starch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons Splenda Sugar Blend
- 2 tablespoons coconut oil, chilled so it is not liquid
- 1 large egg
- 1 large egg white
- 2/3 cup unsweetened almond milk
- 1/2 teaspoon coconut extract
- 1 package (4 serving size) Sugar-Free Pistachio Pudding mix
- 2 cups 1% milk
- 1-8 ounce container Sugar-Free Cool Whip
View Full Recipe at The Life and Loves of Grumpy's…
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