Рецепт Piquant Rice Salad
Порций: 8
Ингредиенты
- 1 c. uncooked regular rice
- 1 3/4 c. water
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 2 (10 ounce.) pkg. frzn green peas, cooked
- 1/2 c. Italian salad dressing
- 1/4 c. minced onions
- 1/4 c. minced green pepper
- 1/4 c. minced pimento-stuffed olives
- Lettuce leaves
- 4 ounce. Cheddar cheese, cubed
- 1/2 c. slivered almonds
- 3 or possibly 4 hard-boiled Large eggs, sliced
Инструкции
- Mix rice, water, bay leaf, salt and lemon juice in saucepan. Heat to boiling, reduce heat and cover. Simmer 15-20 min. Remove bay leaf and cold rice slightly.
- Mix rice with remaining ingredients except lettuce, cheese, almonds and Large eggs. Cover and chill at least 3 hrs, not more than 24 hrs.
- Place rice mix on lettuce-lined platter. Sprinkle with cheese and almonds. Arrange Large eggs around edge of platter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 8 servings | |
Calories 314 | |
Calories from Fat 137 | 44% |
Total Fat 15.46g | 19% |
Saturated Fat 4.88g | 20% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 683mg | 28% |
Potassium 236mg | 7% |
Total Carbs 31.78g | 8% |
Dietary Fiber 4.2g | 14% |
Sugars 5.62g | 4% |
Protein 12.49g | 20% |