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Ингредиенты
- 1/4 c. Melted butter
- 1/2 tsp Oregano
- 1 tsp Minced parsley
- 4 whl chicken breasts, halved, skinned and boned
- 7 ounce Green chilies, diced
- 1/4 lb Monterey Jack cheese, grated
- 1/2 c. Fine bread crumbs
- 1/4 c. Parmesan cheese, grated
- 1/2 tsp Chili pwdr, use more to taste
- 1/2 tsp Garlic salt
- 1/4 tsp Cumin
- 1/4 tsp Pepper
- 6 Tbsp. Butter, melted
- 15 ounce Tomato sauce
- 1/2 tsp Cumin
- 1/3 c. Green onions, sliced
- 1/8 tsp Pepper
- 1 dsh Tabasco sauce
Инструкции
- Lb. chicken breasts between wax paper till they are 1/4-inch thick.
- Brush tops with herb butter. Mix chilies and grated Jack cheese. Divide and spread in the center of each chicken breast.. Roll up and tuck the ends under. Combine bread crumbs, Parmesan, chili pwdr, salt, pepper and cumin. Dip each stuffed breast in melted butter and roll in crumb mix.
- Place chicken, seam side down, in an oblong baking dish and drizzle with a little melted butter. Bake, uncovered, at 350 degrees for 45 min. May be served with Salsa* poured over it or possibly on the side.
- Serves 8
- Salsa: Combine all ingredients and heat well.
- Cooks Notes: I found this recipe book years ago at the library. I made this recipe and fell in love. I later bought both part I and part 2 of these cookbooks. These are the foods which they serve at their wonderful restaurant.
- Over the years, I have adjusted the ingredients. I do not use the Salsa or possibly any salsa on it.
- This chicken has a Mexican flavor. At times, I have changed the ingredients; added cilantro, done without the parsley, the Tabasco, oregano
- (when I had leftover spaghetti sauce and extra mushrooms - I made it ITALIAN! I left out the cumin and chili pwdr (used Italian seasonings instead) and changed the cheese to mozzarella, the green chili to mushrooms and put spaghetti sauce on top.) I do not bother using toothpicks or possibly anything. I just tuck everything closed and then put them in the baking pan tucked side down. They ooooze cheese no matter what you do! Yum.
- Also, we like to partially cook these and then freeze them. We even take them camping. Everybody loves them and they never last, NEVER.
- volunteers), Portland, Oregon. All profits go to Albertina Kerr Centers For Handicapped Children.
- NOTES : This is my favorite recipe ever!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 236 | 65% |
| Total Fat 26.59g | 33% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.08g | |
| Cholesterol 98mg | 33% |
| Sodium 603mg | 25% |
| Potassium 445mg | 13% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.86g | 3% |
| Protein 21.48g | 34% |
