| 1 lb boneless skinless chicken breast halves or possibly skinless turkey |
1 lb |
$2.99 per pound
|
$2.99 |
| Â Â breast, cut into 1/2-inch cubes |
1 breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 2 tsp extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2/3 c. minced onions |
2/3 cup |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. fresh ginger chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 c. tomatoes fresh, minced |
2 cup |
$1.99 per pound
|
$1.31 |
| 1/2 c. water (bottled) |
1/2 cup |
n/a
|
|
| 1 tsp dry thyme crumbled |
1 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 2 Tbsp. jalapeno sliced |
2 tbsp |
$1.99 per pound
|
$0.05 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 c. long-grain white rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1 Tbsp. fresh parsley minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$10.14 |
Suggestions?