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Ингредиенты
- 1 pkg. wild rice mix
- 2 to 3 c. cubed turkey
- 1/2 c. celery (minced fine)
- 1/2 c. water chestnuts (liquid removed and sliced)
- 1/4 c. toasted almonds, slivered
- 1 teaspoon chopped onions
- 2 c. cream of chicken soup
- 2/3 c. mushroom pcs
- 1 c. water
- 1 teaspoon Worcestershire sauce
Инструкции
- In a large bowl, combine rice, turkey, celery, water chestnuts, almonds, and onions. In a small bowl, combine soup, mushrooms, water, and Worcestershire sauce. Blend well, (add in 10 ounce. of frzn broccoli to the above if you desire). Add in soup to rice mix. Mix well. Pour into greased 2 qt casserole. Bake covered at 375 degrees for 1/2 hour then uncover and bake 1/2 hour more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.61g | 15% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 921mg | 38% |
| Potassium 561mg | 16% |
| Total Carbs 22.78g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.34g | 1% |
| Protein 26.55g | 42% |
