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Рецепт Pink Salmon Terrine
by Global Cookbook

Pink Salmon Terrine
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  Порций: 6

Ингредиенты

  • 60 gm (2 ounce) Butter
  • 3 Tbsp. Flour
  • 1 c. Lowfat milk
  • 2 can (220g tins) Pink Salmon
  • 2 Tbsp. Dill, finely minced
  • 1 Tbsp. Lemon Juice
  • 2 lrg Large eggs, lightly beaten
  • 2 c. White Rice, boiled
  •     Grated Cheese
  •     Garlic Pwdr

Инструкции

  1. Heat butter in a saucepan, stir in flour, add in lowfat milk & allow to boil and thicken. Stir in salmon liquid, dill, lemon juice Large eggs & rice. Place salmon, & rice mix in alternate layers in a greased loaf tin. Bake at 180C (350F) for 1 hour. 20 min before the end of cooking, sprinkle over grated cheese & garlic pwdr.
  2. Serves 6.