Рецепт Pink Raspberry Punch
Порций: 6
Ингредиенты
- 1/2 gallon raspberry sherbet, softened
- 1 (46 ounce.) can lemon pink Hawaiian Punch
- 1 (28 ounce.) bottle of cooled ginger ale
Инструкции
- Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 qts of beautiful punch.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 388g | |
Recipe makes 6 servings | |
Calories 315 | |
Calories from Fat 38 | 12% |
Total Fat 4.27g | 5% |
Saturated Fat 2.33g | 9% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 98mg | 4% |
Potassium 340mg | 10% |
Total Carbs 70.02g | 19% |
Dietary Fiber 5.6g | 19% |
Sugars 50.68g | 34% |
Protein 3.44g | 6% |