Рецепт Pink Punch
Порций: 12
Ингредиенты
- 1/2 gallon Hawaiian Punch
- 1 gallon vanilla ice cream
- 1 gallon pineapple sherbet
- 1/2 gallon ginger ale
Инструкции
- Makes 4 gallons. Serves 100 to 175.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 695g | |
Recipe makes 12 servings | |
Calories 726 | |
Calories from Fat 210 | 29% |
Total Fat 23.31g | 29% |
Saturated Fat 14.24g | 57% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 304mg | 13% |
Potassium 594mg | 17% |
Total Carbs 121.24g | 32% |
Dietary Fiber 4.1g | 14% |
Sugars 103.93g | 69% |
Protein 8.49g | 14% |