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Рецепт Pink Peppermint Stick Ice Cream

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Ингредиенты

  • slightly adapted from King Arthur Flour
  • {Note: the eggs are not cooked in this recipe, so if you want to be safe, go for pasteurized eggs.}
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 3 tablespoons instant vanilla pudding mix
  • 1/4 teaspoon peppermint extract
  • 1/3 cup finely crushed peppermint candy canes (about 6)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 1408  
Calories from Fat 940 67%
Total Fat 106.56g 133%
Saturated Fat 62.9g 252%
Trans Fat 0.0g  
Cholesterol 770mg 257%
Sodium 389mg 16%
Potassium 666mg 19%
Total Carbs 92.99g 25%
Dietary Fiber 0.0g 0%
Sugars 87.15g 58%
Protein 25.2g 40%
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