Рецепт Pink Peppercorn Mignonette For Oysters On The Half Shell

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Ингредиенты

Cost per recipe $2.06 view details

Инструкции

  1. Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cold, then chill till needed.
  2. This recipe yields 1 1/2 c..
  3. Comments: Yes, it's made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.
  4. Yield: 1 1/2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 283g
Calories 264  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 312mg 9%
Total Carbs 41.52g 11%
Dietary Fiber 1.2g 4%
Sugars 35.73g 24%
Protein 0.67g 1%
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