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Рецепт Pink Peppercorn & Chocolate Chip Shortbread ... Off to the FBC with the kick of peppah!
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Ингредиенты
- 1/2 cup butter (room temperature)
- 5 tbsps vanilla or Castor Sugar
- 2 tbsps pink peppercorn + 1/2 tsp granulated sugar
- 1 1/2 cup flour
- Powdered sugar for sifting on top
- Dark melted chocolate for topping if desired
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 1496 | |
| Calories from Fat 825 | 55% |
| Total Fat 93.9g | 117% |
| Saturated Fat 58.61g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 658mg | 27% |
| Potassium 228mg | 7% |
| Total Carbs 143.15g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.57g | 0% |
| Protein 20.33g | 33% |
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