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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 129 | 33% |
| Total Fat 14.79g | 18% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 169mg | 7% |
| Potassium 377mg | 11% |
| Total Carbs 60.03g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 42.64g | 28% |
| Protein 7.0g | 11% |
