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Рецепт Pineapple Vanilla Pudding Cake

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Порций: 10

Ингредиенты

Cost per serving $1.69 view details
  • 1 pkg. vanilla cake mix
  • 1 (20 ounce) can crushed pineapple, undrained
  • 3/4 c. sugar
  • 1 (6 ounce) pkg. vanilla instant pudding
  • 1 (12 ounce) container Cold Whip
  • 1 bag coconut

Инструкции

  1. Bake cake as directed using a 9 x 13 inch pan. Mix undrained pineapple with sugar. While cake is warm, punch holes and pour pineapple mix over the top of the cake. Spread evenly.Mix pudding according to directions. Chill pudding till set. Spread over pineapple. Spoon on Cool Whip and spread on coconut. Garnish with nuts and cherries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 306  
Calories from Fat 99 32%
Total Fat 11.45g 14%
Saturated Fat 9.97g 40%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 31mg 1%
Potassium 199mg 6%
Total Carbs 41.15g 11%
Dietary Fiber 2.4g 8%
Sugars 37.18g 25%
Protein 1.94g 3%
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