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Рецепт Pineapple Mandarin Orange Cake

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0 голосов | 1817 визитов
Порций: 6

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Put cake fold in bowl. Add in oil, then Large eggs one at a time. Mix in oranges, juice and all. Pour into two 9 inch layer cake pans. Bake at 350 degrees for 30 min or possibly till toothpick comes out clean. Let cold.
  2. Filling: Mix together crushed pineapple and pudding mix till it sets up. Mix in Cold Whip. Spread 1/2 between layers. Rest on top. Decorate with nuts and cherries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 250  
Calories from Fat 195 78%
Total Fat 22.0g 28%
Saturated Fat 2.45g 10%
Trans Fat 0.47g  
Cholesterol 139mg 46%
Sodium 80mg 3%
Potassium 128mg 4%
Total Carbs 9.5g 3%
Dietary Fiber 0.8g 3%
Sugars 5.13g 3%
Protein 4.78g 8%
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