| 1 (20 ounce.) can sliced or possibly crushed pineapple |
3 1/3 fl oz |
$2.59 per 20 ounces
|
$0.48 |
| 1 clove garlic, pressed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 teaspoon Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon rosemary, crumbled |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 4 chicken breasts |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 sm. lemon, thinly sliced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.55 |
Suggestions?