Рецепт Pineapple Jello Mold
Порций: 8
Ингредиенты
- 1/2 c. sugar
- 1 can crushed pineapple, liquid removed
- 1 env. unflavored Knox gelatin
- 3/4 c. cool water
- 1 (10 ounce.) Cold Whip
- 1 (8 ounce.) pkg. cream cheese, softened
Инструкции
- Combine sugar and liquid removed pineapple in saucepan; bring to boil. Remove from heat. Dissolve gelatin in pineapple juice and sufficient cool water to equal the 3/4 c.. Add in to pineapple mix; cold.
- Beat Cold Whip and cream cheese, add in to cooled pineapple mix. Beat slowly - pour into mold. Gels quickly.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 162g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 128 | 47% |
Total Fat 14.41g | 18% |
Saturated Fat 9.47g | 38% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 121mg | 5% |
Potassium 137mg | 4% |
Total Carbs 34.67g | 9% |
Dietary Fiber 0.5g | 2% |
Sugars 32.42g | 22% |
Protein 3.01g | 5% |