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Рецепт Pineapple Ice Cream

by CookEatShare Cookbook

Ингредиенты

1 ripe med. pineapple, or possibly 1 can (16 ounce.) unsweetened pineapple chunks; liquid removed, with 1/2 syrup reserved 1/4 c. sugar 3 egg yolks

3/4 c. skim lowfat milk 1 c. heavy cream

Инструкции

1. NOTE: Pineapples stop ripening once picked. So, choose one whose rind is golden brown and sweet to the smell. Makes about 1 qt.

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