Рецепт Pineapple Cream Cheese Pudding Cake

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0 голосов | 902 визита
Порций: 12

Ингредиенты

Cost per serving $1.06 view details
  • 1 box Duncan Hines yellow cake mix
  • 4 large eggs
  • 1 c. water
  • 1/3 c. Puritan oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 sm. box vanilla instant pudding mix
  • 1 c. lowfat milk
  • 1 (8 ounce) pkg. cream cheese
  • 1 (9 ounce) pkg. Cold Whip, can use more if desired
  • 1 teaspoon vanilla
  • 1 teaspoon butter flavoring

Инструкции

  1. Put large eggs in hot water about 20 min before mixing the cake. Empty cake fold in large bowl. Put the Puritan oil in center of the cake mix, beat oil only in the center of the cake mix. Add in warm water and large eggs alternately. Beat well after adding each egg. Add in flavoring. Use 9x13 pan. Grease pan well or possibly spray with Bakers Joy. Bake at 350 degrees about 45 to 50 min or possibly till done. Remove from oven. Let cool 5 min. Turn out on wire rack. Turn on a tray or possibly flat oblong dish. While still hot, punch holes in top of cake using ice pick or possibly fork. Spread pineapple and juice too. In small bowl, prepare pudding mix, using only 1 cup lowfat milk. Blend in cream cheese. Spread over pineapple. Cover, let cool. In hot weather, refrigerate overnight. Top with Cool Whip.

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 430  
Calories from Fat 197 46%
Total Fat 22.29g 28%
Saturated Fat 7.91g 32%
Trans Fat 0.16g  
Cholesterol 93mg 31%
Sodium 402mg 17%
Potassium 192mg 5%
Total Carbs 52.07g 14%
Dietary Fiber 0.9g 3%
Sugars 15.8g 11%
Protein 6.65g 11%
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