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- 1/2 cup butter
- 12 slices bread
- 1 cup brown sugar, divided into two ½ cup measurements
- 2 teaspoons cinnamon, divided into 1 teaspoon measurements
- 1 (20 oz.) can crushed pineapple, drained or ½ cup to 1 cup chopped fresh pineapple
- 5 eggs
- 1/4 cup Malibu coconut rum
- 1-1/4 cup milk
- shredded coconut, optional (I used about 2 T. unsweetened coconut)
View Full Recipe at bcmom's kitchen
%3C/p%3E%3Cp%3ESpeaking%20of%20breakfast,%20when%20I%20saw%20this%20recipe%20for%20Pineapple%20Rum%20French%20Toast,%20I%20knew%20it%20was%20the%20one!%20%20%20And,%20oh,%20was%20I%20right.%20%20This%20stuff%20is%20amazing!%20%20Sweet%20and%20crunchy%20and%20gooey%20and%20just%20plain%20yummy!%3C/p%3E%3Cp%3EPineapple%20Coconut%20Rum%20French%20Toast%3C/p%3E%3Cp%3EAdapted%20from%20Daily%20Dish%20Recipes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EMelt%20the%20butter%20and%20pour%20into%20a%209%C3%9713%20pan.%3C/p%3E%3Cp%3ELay%206%20pieces%20of%20bread%20in%20the%20pan,%20and%20spread%201/2%20of%20the%20pineapple%20across%20all%20the%20slices%20of%20bread.%20%20Sprinkle%201/2%20cup%20of%20brown%20sugar%20on%20top%20of%20the%20pineapple%20and%20sprinkle%201%20teaspoon%20of%20cinnamon%20across%20everything.%20%20If%20desired,%20sprinkle%20shredded%20coconut%20on%20top.%3C/p%3E%3Cp%3EPlace%20the%20remaining%206%20pieces%20of%20bread%20on%20top%20of%20each%20of%20the%20original%20slices,%20like%20a%20sandwich,%20and%20repeat%20the%20process%20again%20-%20layer%20of%20pineapple,%20layer%20of%20brown%20sugar.%20Sprinkle%20the%20other%20teaspoon%20of%20cinnamon%20across%20the%20top%20and%20then%20the%20coconut.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20whisk%20the%20eggs,%20coconut%20rum,%20and%20milk%20together.%20Pour%20this%20over%20the%20entire%20dish.%3C/p%3E%3Cp%3ECover%20with%20foil%20and%20refrigerate%20for%20at%20least%201%20hour,%20but%20preferably%20overnight.%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake,%20remove%20from%20refrigerator,%20leave%20covered%20and%20bake%20in%20a%20350%C2%B0%20oven%20for%2030%20minutes.%20Uncover%20and%20return%20to%20oven%20for%2010-15%20more%20minutes%20or%20until%20lightly%20browned.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20let%20sit%20for%2010-15%20minutes%20before%20serving.%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3ENicole's%20recipe%20called%20for%20coconut%20milk%20and%20rum%20extract,%20but%20I%20didn't%20have%20any%20coconut%20milk,%20and%20my%20rum%20extract%20didn't%20smell%20like%20I%20thought%20it%20should.%20%20So,%20I%20used%20the%20Malibu%20for%20the%20rum%20and%20coconut%20flavors%20and%20added%20the%20shredded%20coconut%20to%20get%20more%20coconut%20flavor.%3C/p%3E%3Cp%3EWith%20the%20brown%20sugar%20and%20the%20butter%20in%20this,%20you%20don't%20really%20need%20any%20extra%20syrup,%20but%20it's%20also%20good%20with%20a%20little%20extra%20drizzled%20over%20the%20top.%20%20I%20made%20some%20with%20brown%20sugar,%20water%20and%20coconut%20oil%20that%20was%20really%20good,%20with%20that%20extra%20bit%20of%20coconut%20flavor.%20%20I%20will%20definitely%20be%20making%20this%20again!%3C/p%3E%3Cp%3EAnd,%20since%20I%20always%20have%20such%20a%20hard%20time%20picking%20a%20recipe%20-%20have%20you%20noticed%20what%20amazing%20recipes%20all%20of%20our%20Secret%20Recipe%20Club%20member%20post?%20-%20I%20made%20Nicole's%20Potluck%20Corn,%20Black%20Bean%20&%20Cilantro%20Salsa%20Dip,%20too.%20%20Be%20sure%20to%20visit%20her%20blog%20for%20that%20recipe,%20but%20let%20me%20tell%20you,%20it%20is%20really%20good!%3C/p%3E){kind=link}