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Рецепт Individual Coconut Rum Chocolate Cakes

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Порций: 6

Ингредиенты

Cost per serving $0.34 view details
  • 3 ounce fine-quality bittersweet chocolate minced (don't use unsweetened)
  • 1/4 c. unsalted butter - (1/2 stick)
  • 1/2 c. sugar
  • 2 lrg Large eggs
  • 2 Tbsp. dark rum
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/3 c. all-purpose flour
  • 1/2 c. sweetened flaked coconut toasted, cooled Vanilla ice cream or possibly whipped cream Toasted sweetened flaked coconut

Инструкции

  1. Preheat oven to 350 degrees. Butter and flour 6 (1/2-c.) muffin tins.
  2. In a metal bowl set over a pan of simmering water, heat chocolate with butter, whisking till smooth. Remove bowl from heat and whisk in sugar. Whisk in Large eggs, 1 at a time, and add in remaining ingredients, whisking till combined well.
  3. Divide batter among prepared tins and bake in middle of oven till a tester comes out clean, 20 to 25 min.
  4. Turn cakes out onto a rack and serve hot or possibly at room temperature with accompaniments.
  5. This recipe yields 6 small cakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 205  
Calories from Fat 92 45%
Total Fat 10.53g 13%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 219mg 9%
Potassium 45mg 1%
Total Carbs 22.67g 6%
Dietary Fiber 0.5g 2%
Sugars 17.06g 11%
Protein 2.98g 5%
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