Рецепт Pineapple Chocolate Chip Cookies

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Taste Of Home - Karen Bontrager

You can use 1 cup of coconut instead of the chopped walnuts

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  1. In a mixing bowl, cream the shortening and both of the sugars until light and fluffy.
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Beat in the pineapple and the vanilla
  5. Combine the flour, baking soda, baking powder, and salt
  6. Gradually add to the creamed mixture
  7. Stir in the chocoalte chips and the walnuts, if desired
  8. Drop by rounded tablespoonfuls 2 inches apart onto the greased baking sheets
  9. Press down lightly
  10. Bake at 375 F for 10-12 minutes or until lightly browned
  11. Remove to wire racks to cool
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