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Рецепт Pineapple Chicken Rice (Nasi Ayam Nanas)
by Global Cookbook

Pineapple Chicken Rice (Nasi Ayam Nanas)
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Ингредиенты

  • 2 Tbsp. vegetable oil
  • 1 lb boneless chicken cut 1/2" cubes
  • 3 c. chicken stock
  • 1 tsp salt
  • 2 c. uncooked jasmine rice washed and liquid removed
  • 1/2 sm pineapple peeled, sliced,
  •     and cut in small pcs
  • 3 x shallots peeled, and
  •     finely minced
  • 5 x garlic cloves
  • 1/2 x inch ginger root peeled and minced
  • 1 tsp coriander seeds
  • 1/2 tsp white peppercorns
  • 1/2 tsp cumin seeds
  • 1 pch freshly-grated nutmeg or possibly to taste
  • 2 x inches cinnamon stick
  • 2 x cardamom pods bruised
  • 2 x cloves
  • 1 x lemongrass stalk bruised

Инструкции

  1. Blend all seasoning ingredients except cloves and lemongrass with a mortar and a pestle or possibly a food processor to create a paste.
  2. Heat oil in a wok or possibly heavy saucepan over medium-high heat and then add in blended seasonings and the rest of the seasonings ingredients and stir-fry it for 2 to 3 min.
  3. Add in the chicken and continue stir frying for about 3 min. Add in chicken stock and salt and simmer till the chicken is tender. Strain the stock and set aside the chicken pcs.
  4. Place rice in a rice cooker or possibly heavy stockpot, add in 2 1/2 c. of the reserved chicken stock and bring to a boil. Cover the pan and simmer till the rice is almost cooked and the liquid absorbed.
  5. Add in the diced chicken and cook over low heat till the rice is thoroughly cooked. Serve on a platter garnished with fried shallots and pineapple pcs.
  6. This recipe yields 2 to 4 servings.