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- 1 (20 ounce) can crushed pineapple, drained (save 1/4 cup juice)
- 1/2 cup white granulated sugar
- 6 tablespoons all-purpose flour
- 1 cup shredded coconut (Optional)
- 2 cups shredded cheddar cheese
- 1/4 cup pineapple juice from the crushed pineapple above
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup, melted
- 40 to 50 Ritz crackers, crushed
- 1 cup pecans or walnuts (Optional)
View Full Recipe at The Southern Lady Cooks
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