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Ингредиенты
- 1 c. dark brown sugar
- 1/2 c. cream
- 1/4 teaspoon nutmeg
- 1 precut fresh pineapple
- 1 pt. vanilla ice cream
Инструкции
- Combine first four ingredients in a saucepan and cook over very low heat till the sugar dissolves completely and the sauce is smooth, about 5 min. Cut the pineapple into slices and the slices into 1/2 inch wedges. Stir the pineapple into the sauce. Serve over scoops of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 79 | 29% |
| Total Fat 8.89g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 53mg | 2% |
| Potassium 161mg | 5% |
| Total Carbs 47.08g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 44.94g | 30% |
| Protein 2.12g | 3% |
