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Ингредиенты
- 3/4 c. sugar
- 1/4 c. cornstarch
- 1 dsh salt
- 1 x (20 ounce.) crushed pineapple, juice
- Â Â and all
- 2 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 x egg yolks, slightly beaten
- 1 c. whipping cream, whipped Or possibly 2 c.
- Â Â Cold Whip
- 2 x egg whites
- 1 dsh salt
- 1/2 c. granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla
Инструкции
- In saucepan combine cornstarch, sugar and salt. Stir in undrained pineapple, lemon juice and butter. Cook over medium heat, stirring constantly till thickened. Gradually add in a little of the warm pineapple mix to egg yolks. Combine with warm pineapple mix in a saucepan.
- Cook 1-2 min more. Refrigeratetill cool. Fold pineapple into Cold Whip.
- Pour into shell. Refrigerate2-3 hrs before serving.
- MERINGUE CRUST (SHELL):Combine egg whites and cream of tartar, salt and vanilla. Beat till foamy. Gradually add in sugar, 1 Tbsp. at a time - beating constantly till very stiff and glossy. Spread on bottom and sides of buttered pan.
- Bake in preheated oven for 1 hour (275 degrees). Let cold away from drafts before filling.
