| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 tsp ground coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp ground red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 oz pork tenderloin, trimmed and cut into 1/2" cubes |
3 oz |
$4.49 per pound
|
$0.84 |
| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 fresh pineapple, cored and sliced crosswise |
0.06 pineapple |
$4.49 per item
|
$0.28 |
| 2 tbsp chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 12 corn tortillas (6" diameter), warmed according to package directions |
3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.37 |
| 1 avocado, mashed |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 2 tbsp fat free sour cream |
1 1/2 teaspoons |
n/a
|
|
| 2 tbsp freshly squeezed lime juice |
1 1/2 teaspoons |
n/a
|
|
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.85 |
Suggestions?