Это предварительный просмотр рецепта "Pinch Bread".

Рецепт Pinch Bread
by CookEatShare Cookbook

Pinch Bread
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Ингредиенты

  • 2 loaves frzn bread
  • 1 stick butter, melted
  • 1 c. brown sugar
  • 2 teaspoon cinnamon
  • 1/2 c. minced nuts or possibly raisins, if you like

Инструкции

  1. Mix brown sugar and cinnamon together; set aside. Have thawed 2 loaves of bread. Healthy pinch off bite sizes of bread and dip in melted butter and then in brown sugar mix.
  2. Grease a bundt pan, pour a very small amount of butter on bottom, sprinkle with a small amount of brown sugar mix. Add in nuts or possibly raisins, dough, nuts, then rest of dough.
  3. Let pan set in hot place to rise to top of pan. Bake at 325 degrees for 35 min. Let stand a few min, then remove from pan.