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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 122 | 39% |
| Total Fat 13.93g | 17% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 98mg | 4% |
| Potassium 292mg | 8% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.61g | 26% |
| Protein 6.58g | 11% |
