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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 165 | 61% |
| Total Fat 18.7g | 23% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 30mg | 10% |
| Sodium 228mg | 10% |
| Potassium 81mg | 2% |
| Total Carbs 22.82g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.11g | 0% |
| Protein 3.79g | 6% |
