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Рецепт Pie Crust (Snow Cream Filling)

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0 голосов | 564 визита
Порций: 8

Ингредиенты

Cost per serving $0.13 view details

Инструкции

  1. COMBINE FLOUR AND SALT. CUT IN SHORTENING Till MIX RESEMBLES CORNMEAL. Add in WATER Until MIX FORMS SMALL PEA SHAPED CRUMBS. (Add in WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 Min.
  2. NOTE: FILLWITH SNOW CREAM FILLING Or possibly FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 C. - Lowfat milk 8 0Z - Lowfat sour cream MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 8 servings
Calories 147  
Calories from Fat 91 62%
Total Fat 10.29g 13%
Saturated Fat 2.38g 10%
Trans Fat 3.39g  
Cholesterol 0mg 0%
Sodium 146mg 6%
Potassium 17mg 0%
Total Carbs 11.92g 3%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 1.61g 3%
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