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Add a photoПорций: 12
Ингредиенты
Инструкции
- Sift flour and salt together. Cut Crisco in till crumbly. Keep in covered container in refrigerator and use 1 1/2 c. of mix and 2-3 Tbsp. cool water for 1 crust pastry shell. Keeps indefinitely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 384 | 60% |
| Total Fat 43.42g | 54% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 14.27g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 78mg | 2% |
| Total Carbs 55.64g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.2g | 0% |
| Protein 7.53g | 12% |
