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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 271 | 64% |
| Total Fat 30.67g | 38% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 9.99g | |
| Cholesterol 16mg | 5% |
| Sodium 6mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 4.77g | 8% |
