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- 1 tomato on the vine, seeded and chopped
- ½ of a cucumber, peeled, seeded, and chopped
- 1 small yellow sweet pepper, seeded, and chopped
- 1 green onion, thinly chopped (the green part only)
- 1 jalapeno pepper, seeded and chopped ( I never use a whole jalapeno, too spicy for me)
- 1 Tablespoon chopped cilantro
- 1 Tablespoon lime juice
- 1 teaspoons finely grated lemon peel
- ⅛ teaspoon ground chipotle pepper
- ⅛ teaspoon ground cayenne pepper
- ¼ teaspoon coarse sea salt
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 34 | |
| Calories from Fat 3 | 9% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 299mg | 9% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.6g | 2% |
| Protein 1.5g | 2% |
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