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Ингредиенты
- 1 tsp of salt
- A 2 inch piece of peeled fresh ginger roughly chopped
- 8 peeled shallots chopped
- 1 tsp of cumin seeds
- 15 dried red chilies, broken in half
- 10 whole cloves
- A 2 inch piece of cinnmon stick snapped in half
- 1 tsp of black mustard seeds
- 1 cup of coconut water vinegar (You can also use malt vinegar, or cider vinegar)
- 3 Tbs of coconut oli or vegetable oil
- 2 chopped tomatoes or 1 16 oz can of chopped tomatoes
- 2 onions finely chopped
- 2 Tbs of sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 885g | |
| Calories 794 | |
| Calories from Fat 393 | 49% |
| Total Fat 44.63g | 56% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2389mg | 100% |
| Potassium 2348mg | 67% |
| Total Carbs 99.87g | 27% |
| Dietary Fiber 14.5g | 48% |
| Sugars 62.06g | 41% |
| Protein 14.52g | 23% |
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