Рецепт Pickled Vegetable Salad

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0 голосов | 1478 визитов
Порций: 6

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. Drain canned vegetables and mix with fresh. Mix sugar and vinegar. Pour over vegetables. Marinate for 3 days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 291  
Calories from Fat 10 3%
Total Fat 1.17g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 625mg 18%
Total Carbs 62.83g 17%
Dietary Fiber 6.2g 21%
Sugars 18.49g 12%
Protein 6.84g 11%
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