Распечатать
E-mail
 |
Ингредиенты
- shortbread:
- 1 C butter, room temperature
- 1/2 C brown sugar
- 2 1/4 C flour
- topping:
- 8 ounces cream cheese, softened
- 1/2 C brown sugar
- 2 Tbsp. cream
- fruit of choice
- drizzle:
- 1/4 C reserved cream cheese mixture
- 1 Tbsp. cream
- 1 tsp. vanilla
View Full Recipe at Flour Me With Love
.%3C/p%3E%3Cp%3EPress%20dough%20into%20prepared%20cookie%20sheet%20and%20prick%20with%20a%20fork.%3C/p%3E%3Cp%3EBake%20for%2018-20%20minutes,%20until%20golden%20brown%20around%20the%20edges;%20allow%20to%20cool.%3C/p%3E%3Cp%3EFor%20the%20topping%20whip%20the%20cream%20cheese,%20brown%20sugar%20and%20cream%20together.%3C/p%3E%3Cp%3EReserve%201/4%20C%20and%20spread%20the%20rest%20onto%20the%20cooled%20crust.%3C/p%3E%3Cp%3ETop%20with%20desired%20fruit.%3C/p%3E%3Cp%3EMix%20the%201/4%20C%20of%20reserved%20cream%20cheese%20mixture,%20cream%20and%20vanilla%20together.%3C/p%3E%3Cp%3EDrizzle%20all%20over%20the%20fruit.%3C/p%3E%3Cp%3ESlice,%20serve%20and%20enjoy!%3C/p%3E){kind=link}