Рецепт Brown Sugar (Shortbread) Fruit Pizza
Fruit pizzas are usually made with a sugar cookie crust, but I honestly don't care for it. What I do care for is shortbread! I love the rich buttery taste, how flaky it is and how it melts in your mouth. My recipe has brown sugar in the shortbread and the cream cheese making this a decadent dessert. It's very simple to make and you can top it off with whatever fruit you have on hand. Drizzle a little extra icing on top and you have a quick, easy and delicious dessert...I hope you enjoy!
Ingredients are as follows:
- shortbread:
- 1 C butter, room temperature
- 1/2 C brown sugar
- 2 1/4 C flour
- topping:
- 8 ounces cream cheese, softened
- 1/2 C brown sugar
- 2 Tbsp. cream
- fruit of choice
- drizzle:
- 1/4 C reserved cream cheese mixture
- 1 Tbsp. cream
- 1 tsp. vanilla
Directions:
Preheat oven to 350 degrees; grease a 13 x 9" cookie sheet.
Cream together the butter and brown sugar for a few minutes until it's fluffy.
Mix in two cups of flour so a soft dough forms (adding the additional 1/4 C if needed).
Press dough into prepared cookie sheet and prick with a fork.
Bake for 18-20 minutes, until golden brown around the edges; allow to cool.
For the topping whip the cream cheese, brown sugar and cream together.
Reserve 1/4 C and spread the rest onto the cooled crust.
Top with desired fruit.
Mix the 1/4 C of reserved cream cheese mixture, cream and vanilla together.
Drizzle all over the fruit.
Slice, serve and enjoy!