Распечатать
E-mail
 |
Порций: 2
Ингредиенты
- Pickled Spring Onions makes 1 (16 oz) jar CLICK here for a printable recipe
- 1 c white vinegar
- 1/2 c sugar
- 2 t kosher salt
- 1 T whole coriander seeds
- 1 t fennel seeds
- 1/2 t whole black peppercorns
- 1/2 t crushed red pepper flakes
- 5 sprigs fresh thyme
- 10 oz fresh spring onions, scallions or ramps with the greens and roots attached
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2355mg | 98% |
| Potassium 526mg | 15% |
| Total Carbs 63.49g | 17% |
| Dietary Fiber 5.0g | 17% |
| Sugars 53.64g | 36% |
| Protein 3.05g | 5% |
%20and%20those%20tiny%20squashes%20that%20are%20just%20beginning%20to%20show%20up%20are%20all%20well%20worth%20holding%20onto.%20Picking%20the%20best%20of%20the%20season%20allows%20you%20to%20hold%20onto%20spring,%20indefinately%20if%20done%20properly.%3C/p%3E%3Cp%3EPickling%20is%20simple.%20I%20understand%20that%20the%20canning%20process%20can%20be%20intimidating.%20Who%20wants%20to%20poison%20their%20whole%20family%20with%20a%20bad%20batch%20of%20pickled%20peas?%20But%20if%20you%20follow%20the%20instructions%20you're%20sure%20to%20succeed.%20If%20you%20are%20still%20unsure%20skip%20the%20%22canning%22%20and%20store%20them%20tightly%20covered%20in%20the%20refrigerator%20up%20to%20one%20month.%20They'll%20be%20fine%20for%20eating.%20Besides,%20they%20rarely%20last%20a%20month%20anyway.%3C/p%3E%3Cp%3EBut%20now%20it's%20time%20for%20my%20opinion.%20You'll%20notice%20my%20pickling%20%22juice%22%20is%20fairly%20simple.%20I've%20used%20white%20vinegar%20and%20just%20a%20few%20spices%20and%20herbs.%20I%20prefer%20to%20save%20the%20stronger%20tatses%20for%20later%20in%20the%20season%20vegetables.%20I%20think%20that%20spring%20produce%20requires%20a%20light%20touch.%20Save%20the%20cider%20and%20red%20wine%20vinegars%20for%20pickled%20peppers%20and%20okra.%20Big%20bold%20dill%20is%20better%20appreciated%20with%20crunchy%20cucumbers.%20You%20get%20the%20idea,%20bon't%20let%20my%20rules%20stop%20you%20from%20experimenting.%20The%20best%20of%20the%20spring%20season%20will%20be%20gone%20before%20you%20know%20it.%20GREG%3C/p%3E%3Cp%3ESterilize%201%20(16%20oz%20jar)%20with%20its%20lid%20according%20to%20the%20manufacturer%E2%80%99s%20instructions.%20Meanwhile,%20stir%20together%20vinegar,%20sugar,%20salt,%20coriander%20seeds,%20fennel%20seeds,%20peppercorns,%20red-pepper%20flakes,%20thyme,%20and%202%20cups%20water%20in%20a%20large%20sauce%20pan%20sized%20to%20fit%20the%20onions%20flat%20and%20in%20close%20to%20a%20single%20layer.pan.%20Bring%20to%20a%20boil.%20Add%20onions;%20return%20to%20a%20boil.%20Reduce%20heat,%20and%20simmer%20until%20tender,%205%20to%207%20minutes.%20Remove%20from%20heat,%20and%20let%20cool%20completely,%20about%201%201/2%20hours.%3C/p%3E%3Cp%3ECarefully%20gather%20the%20onions%20into%20a%20bundle%20all%20facing%20the%20same%20direction.%20Place%20them%20in%20the%20prepared%20jar,%20root%20end%20first,%20then%20swirl%20the%20greens%20inside.%20Fill%20the%20jar%20with%20as%20much%20liquid%20as%20necessary%20to%20completely%20submerge.%20Spoon%20in%20as%20much%20of%20the%20seeds%20and%20thyme%20as%20you%20can.%20Secure%20the%20jars%20with%20the%20sterilized%20lids%20&%20bands.%20Place%20the%20jars%20back%20in%20the%20sterilizer%20or%20pot%20of%20water%20and%20process%20by%20boiling%20for%2015%20minutes.%20Remove%20carefully%20with%20tongs.%20Cool,%20then%20store%20in%20a%20dry%20place%20for%20at%20least%203%20weeks%20before%20opening.%3C/p%3E%3Cp%3EOnce%20opened%20they%20can%20be%20refrigerated%20in%20their%20liquid%20in%20an%20airtight%20container%20up%20to%201%20month.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Martha%20Stewart%20Living%3C/p%3E){kind=link}