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Инструкции
- Separate onions into rings and cover with boiling water. Let stand while mixing vinegar, water, etc. Drain boiling water from onions and add in vinegar mix. Marinate and refrigerateat least an hour - but best if overnight. Keeps well in refrigerator for a few days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 488g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 379mg | 11% |
| Total Carbs 69.68g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 58.83g | 39% |
| Protein 2.19g | 4% |
