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Ингредиенты
- 4 nectarines, stoned and diced (leave the skins on)
- 1/2 small red onion, finely chopped
- Small handful mint leaves, finely shredded
- 120ml white wine vinegar
- 2 teaspoons sugar
- 1 tablespoon olive oil
- Salt and pep
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 422 | |
| Calories from Fat 134 | 32% |
| Total Fat 15.2g | 19% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1160mg | 33% |
| Total Carbs 67.95g | 18% |
| Dietary Fiber 9.3g | 31% |
| Sugars 52.29g | 35% |
| Protein 6.02g | 10% |
