Рецепт Pickled Garden Salad
Порций: 4
Ингредиенты
- 1/2 sm. head cauliflower, cut in florets and sliced
- 2 carrots, pared, cut in 2 inch strips
- 2 stalks celery, cut in 1 inch pcs (1 c.)
- 1 green pepper, cut in 2 inch strips
- 1 (4 ounce.) jar pimento, liquid removed, cut in strips
- 1 (3 ounce.) jar pitted green olives, liquid removed
- 3/4 c. wine vinegar
- 1/2 c. extra virgin olive oil salad oil
- 2 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
Инструкции
- In large skillet, combine ingredients with 1/4 c. water. Bring to boil; stir occasionally. Reduce heat; simmer, covered for 5 min. Cold; then chill at least 24 hrs. Drain well. Makes 6 antipasto servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 211g | |
Recipe makes 4 servings | |
Calories 332 | |
Calories from Fat 270 | 81% |
Total Fat 30.51g | 38% |
Saturated Fat 4.21g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 958mg | 40% |
Potassium 290mg | 8% |
Total Carbs 13.79g | 4% |
Dietary Fiber 3.1g | 10% |
Sugars 9.69g | 6% |
Protein 1.42g | 2% |