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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 86 | 30% |
| Total Fat 9.54g | 12% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 1334mg | 56% |
| Potassium 180mg | 5% |
| Total Carbs 35.36g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.67g | 23% |
| Protein 11.3g | 18% |
