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Инструкции
- Select small, young beets. Wash. Leave 3 inches of tops on and roots. Cook till skins slip easily; about 15 min. Put into cool water. Remove skins, top and roots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 68.89g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 66.96g | 45% |
| Protein 0.09g | 0% |
