4 tbsp champagne vinegar or white-wine vinegar, divided |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
1 tbsp pure maple syrup + 2 tsp, divided |
1/2 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.07 |
Pinch of salt + 1/4 tsp, divided |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
3 tbsp extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/4 tsp ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
10 cups watercress, trimmed |
1 2/3 cups |
n/a
|
|
1 medium size fennel bulb, trimmed, cored, thinly sliced; fronds reserved |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
1/4 cup coarsely chopped salted pistachios |
2 teaspoons |
$3.00 per 8 ounces
|
$0.07 |
1/4 cup crumbled feta or goat cheese |
2 teaspoons |
$7.69 per 12 ounces
|
$0.14 |
Total per Serving |
$0.65 |
Total Recipe |
$3.92 |