Распечатать
E-mail
 |
Ингредиенты
- Ingredients for 5 pint jars:
- 40 sweet banana peppers sliced to 1 inch rings
- 2 cup of white vinegar
- 2 cup of water
- 1 bay leaf
- 3 teaspoon of salt
- 3 teaspoons sugar
- 1/2 cup chopped onion
- 5 whole garlic clove
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2582g | |
| Calories 618 | |
| Calories from Fat 61 | 10% |
| Total Fat 7.26g | 9% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7222mg | 301% |
| Potassium 4393mg | 126% |
| Total Carbs 111.82g | 30% |
| Dietary Fiber 53.8g | 179% |
| Sugars 47.11g | 31% |
| Protein 26.97g | 43% |
%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20medium%20sauce%20pan%20combine%20peppers,%20vinegar%20water%20bay%20leaf%20and%20salt.%20Cook%20on%20medium%20for%205-10%20minutes%3C/p%3E%3Cp%3ESterilize%20jars%20and%20lids%20to%20manufacturers%20directions.%20Add%201%20garlic%20clove%20and%205%20peppercorns%20to%20each%20jar.%20Pour%20in%20the%20cooked%20pepper%20mixture%20leave%201/4%20inch%20head%20space.%20Wipe%20rim%20clean%20and%20seal.%3C/p%3E%3Cp%3EProcess%20in%20a%20hot%20water%20bath%20for%2010%20minutes.%20Remove%20and%20allow%20to%20cool.%20Any%20jar%20that%20is%20not%20sealed%20should%20be%20refrigerated.%3C/p%3E%3Cp%3EPeace%20be%20with%20you,%3C/p%3E%3Cp%3EVeronica%3C/p%3E){kind=link}