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- Here are a few variations I found in the CookBook USA. Fill jars with fresh asparagus. Bring to a boil: 2 quarts. water 1 quart. cider vinegar Fill jars and adjust lids. Water bath 20 min. Start time as soon as jars are in water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 34 | |
| Calories from Fat 3 | 9% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 218mg | 6% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.12g | 3% |
| Protein 1.14g | 2% |
