Рецепт Pianono

Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size and typically eaten in one or two bites. It is popular in countries that were invaded by Spain such as Philippines, Puerto Rico, Cuba and other parts of South America. The name came from the Italian name of Pope Pius IX which is “Pio Nono” meaning “Pious Pionono can be filled with either savoury or sweet ingredients, popular ones are cheese, ham, eggs and for the sweet one’s creams, fruits, and jams are the preferred ones. In the Philippines its quite different, while modern version uses jams the traditional ones uses only margarine and sugar and that’s what we are…