Распечатать
E-mail
 |
Ингредиенты
- 2.5 pounds Idaho® russet potatoes, peeled and sliced into thick fries
- 1 TBS olive oil + 2 tsp., divided
- salt and pepper, to taste
- 1 lb. flat iron steak, sliced thinly
- 1/2 tsp. garlic powder
- 1/2 large green bell pepper, sliced
- 1/2 large red bell pepper, sliced
- 1 cup sliced onion
- 4 TBS unsalted butter
- 3 TBS all purpose flour
- 1 1/2 cups reduced fat milk
- 1/4 tsp. powdered mustard
- 6 oz. provolone cheese, shredded (or slices torn into pieces)
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh mozzarella pearls (or shredded mozzarella, if you can't find the pearls)
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 1462 | |
| Calories from Fat 937 | 64% |
| Total Fat 106.46g | 133% |
| Saturated Fat 67.31g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 2074mg | 86% |
| Potassium 1245mg | 36% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 28.97g | 19% |
| Protein 70.78g | 113% |
%3C/p%3E%3Cp%3E1st%20Prize%20%E2%80%94%20$500%20+%20Food%20Wine%20Conference%20ticket%3C/p%3E%3Cp%3E2nd%20Prize%20%E2%80%94%20$200%20+%20Food%20Wine%20Conference%20ticket%3C/p%3E%3Cp%3E3rd%20Prize%20%E2%80%94%20$100%20+%20Food%20Wine%20Conference%20ticket%3C/p%3E%3Cp%3EAlthough%20I%20practically%20live%20right%20next%20to%20Canada,%20this%20is%20my%20first%20exposure%20to%20poutine%20and%20let%20me%20tell%20you,%20it%20certainly%20won't%20be%20my%20last!%20If%20you%20aren't%20familiar%20with%20it,%20poutine%20generally%20consists%20of%20potatoes,%20a%20brown%20gravy%20and%20cheese%20curds.%20It's%20a%20French-Canadian%20classic%20that%20is%20loved%20by%20all!%3C/p%3E%3Cp%3EMy%20twist%20on%20this%20classic%20dish%20is%20easy%20enough%20to%20make%20as%20a%20weeknight%20dinner.%20I%20oven-baked%20the%20potatoes%20because%20I%20prefer%20potatoes%20cooked%20this%20way%20over%20frying.%20You%20will%20need%20to%20do%20a%20little%20planning%20when%20you%20make%20these,%20as%20the%20potatoes%20need%20to%20soak%20in%20cold%20water%20before%20baking.%20By%20doing%20this,%20you%20remove%20a%20bit%20of%20the%20starch%20in%20the%20potato%20and%20that%20makes%20them%20super%20crispy%20on%20the%20outside%20and%20fluffy%20on%20the%20inside%20when%20you%20bake%20them%20in%20the%20oven.%20It's%20a%20step%20you%20don't%20want%20to%20skip!%3C/p%3E%3Cp%3EFor%20the%20steak,%20I%20used%20flat-iron%20steak.%20It's%20a%20relatively%20inexpensive%20thin%20cut%20of%20beef%20with%20great%20flavor%20and%20cooks%20up%20tender%20in%20a%20very%20short%20time.%20I%20think%20it's%20the%20perfect%20choice%20for%20this%20poutine.%3C/p%3E%3Cp%3EThe%20%22gravy%22%20in%20this%20recipe%20is%20a%20simple%20cheesy%20white%20sauce%20and%20for%20the%20curds,%20I've%20used%20fresh%20mozzarella%20pearls.%20They%20melt%20easily%20and%20get%20very%20stringy!%3C/p%3E%3Cp%3EIf%20you%20love%20poutine,%20give%20this%20recipe%20a%20try!%20If%20you've%20never%20had%20poutine,%20give%20this%20recipe%20a%20try!%20Classic%20cheesesteak%20and%20classic%20poutine%20never%20had%20it%20so%20good!%3C/p%3E%3Cp%3EPhilly%20Cheesesteak%20Poutine%3C/p%3E%3Cp%3EBy%20Renee's%20Kitchen%20Adventures%3C/p%3E%3Cp%3ECrispy%20oven-baked%20Idaho%C2%AE%20russet%20potato%20fries%20are%20covered%20in%20tender%20steak,%20grilled%20onions%20and%20peppers%20and%20smothered%20in%20a%20cheesy%20gravy%20then%20topped%20with%20fresh%20mozzarella%20pearls!%20Heaven!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ESoak%20potatoes%20in%20cold%20water%20for%20about%2030%20minutes.%20This%20will%20remove%20some%20of%20the%20starch%20and%20allow%20the%20fries%20to%20bake%20up%20crispy%20on%20the%20outside%20and%20fluffy%20on%20the%20inside.%20Drain%20well%20and%20pat%20dry%20with%20a%20paper%20towel.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F.%20Coat%20well%20dried%20off%20potatoes%20with%201%20TBS%20olive%20oil%20and%20arrange%20in%20single%20layer%20on%20sheet%20pan.%20Sprinkle%20with%20salt%20and%20pepper.%20Bake%20in%20oven%20for%2030-40%20minutes,%20turning%20over%20once%20during%20cooking%20until%20potatoes%20are%20golden%20brown.%3C/p%3E%3Cp%3EWhile%20fries%20are%20baking,%20heat%20large%20skillet%20over%20med-high%20heat.%20Add%201%20tsp.%20olive%20oil.%20Season%20beef%20strips%20with%20salt,%20pepper%20and%20garlic%20powder.%20Cook%20beef%20strip%20in%20hot%20oil%20until%20just%20browned.%20Remove%20to%20plate%20and%20keep%20warm.%20Add%20another%20tsp.%20oil%20to%20pan%20and%20add%20in%20the%20peppers%20and%20onions.%20Salt%20and%20pepper%20veggies.%20Stir%20around%20and%20cook%20until%20soft.%20Take%20off%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20medium%20sauce%20pan,%20melt%20butter%20over%20med%20heat.%20Whisk%20in%20flour%20and%20cook%20for%201%20minute.%20Slowly%20whisk%20in%20milk%20and%20stir%20until%20sauce%20begins%20to%20thicken.%20Whisk%20in%20mustard.%20Take%20off%20heat%20and%20add%20in%20the%20provolone%20and%20Parmesan%20cheeses.%20Taste%20for%20salt%20and%20add%20as%20needed.%3C/p%3E%3Cp%3ETo%20assemble%20poutine:%20Place%201/4%20of%20fries%20on%20plate.%20Top%20with%201/4%20of%20the%20meat,%201/4th%20of%20the%20onion%20pepper%20mixture%20and%20drizzle%20on%201/4th%20of%20the%20cheese%20%22gravy%22.%20Top%20with%20a%20few%20fresh%20mozzarella%20pearls.%20Repeat%20with%20remaining%20ingredients.%20Serve%20warm.%3C/p%3E%3Cp%3EYield:%204%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2000%20hrs.%2040%20mins.%3C/p%3E%3Cp%3ECook%20time:%2000%20hrs.%2040%20mins.%3C/p%3E%3Cp%3ETotal%20time:%2080%20mins.%3C/p%3E%3Cp%3ETags:%20Idaho%C2%AE%20potatoes,%20poutine,%20cheese,%20steak,%20peppers,%20dinner,%20main%20dish%3C/p%3E%3Cp%3EPIN%20ME!%3C/p%3E%3Cp%3ELike%20what%20you%20see?%20%20Follow%20RKA%20on%20all%20these%20social%20networks!!%3C/p%3E){kind=link}